Sunday, November 16, 2008

Alkalize the Sweet Way

Raw, gluten-free, alkalizing, vegan. Sounds like a winner to me.

ALMOND-DATE TRUFFLES

  • ½ cup raw almonds, sprouted and dried
  • 4 dried Medjool dates, pits removed
  • carob powder or sesame seeds for rolling

Blend all ingredients in a food processor. Roll into balls and store in the refrigerator. Let them firm up a big before rolling in the topping of your choice.

21 comments:

maya  

great recipe...beautiful! looks so delicious.t

Nicole  

You have got me drooling all over my computer!

Lauren  

Simple and delicious! I will definitely be trying these. Thanks!

Anonymous  

I. Want. These. Right. Now!

Noob Cook  

What a beautiful & decadent treat! so yummy looking ;p~

Trying To Heal  

O.M.G.

Anonymous  

the truffles seem so good! and i love your pics=)

Pam  

I am so impressed with your healthy eating! I must say I always enjoy your photography too - you are a very talented girl.

Cakelaw  

I love both the truffles and the serving plate - very elegant.

Virginia  

looks so yummy but healthy and natural! yay!

That Girl  

This would be a great cure for a sweet tooth.

Anonymous  

These look great! It sounds as though your new diet is going really well :o)

Amy  

Yum - it's like a LaraBar in truffle form! Love it!

HangryPants  

This could be my very first raw recipe! They look delicious and I love the pictures - beautiful!

Susan  

Katie, these are too yummy and easy, even for truffles, which already have that reputation! Good luck on your special diet.

(P.S. - You might want to consider submitting this to Suganya of Tasty Palettes. She's running a vegan event this month.)

Simply...Gluten-free  

AMAZING!!!! And only 3 ingredients.

Virginia  

p.s. i tagged you for an award on my blog!

Shari  

Simple but delicious!

Vaishali  

Such a simple and beautiful recipe. A must-try!

beauty and bread  

oh my goodness, those look great. I can't wait to try that recipe!

Mallory Elise  

such a pretty plate!

:)

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