Rustic Spelt Toaster Pops

I promised you toaster pops over a month ago. They are simple, they are rustic, and they are extremely customizable. The top one is made with Croatian fig spread and pistachios; the bottom is made with my mom's peach jam.

Rustic Spelt Toaster Pops
These toaster pops are a delicious, healthy alternative to Poptarts.

• 1 cup spelt flour
• 3T cold water
• 2T (heaping!) of applesauce
• 1T hazelnut oil
• dash of salt
• jelly or jam of your choice

In a large bowl, sift together the spelt flour and salt. With a fork, stir in the applesauce and hazelnut oil until the mixture is course. Add the water slowly, mixing well until the dough forms a ball. Transfer the dough to a lightly floured surface and roll it into a rectangle, 1/8 inch thick. Cut out rectangles that are 2x3 inches in size. Use all the of the dough. Gently spread your jelly or jam of half of the pieces of crust. Put the other pieces on top of them and crimp the edges. If you want to add designs on top of the pops, be sure to do so before placing them on top of the pieces with jelly. Bake on parchment paper for 6-8 minutes.